Be it fine dining in Pall Mall’s Great Gallery, negotiating with the chefs to accommodate individual requests from members, or manning the Half Way Houses on the Woodcote Park golf courses, our Food and Beverage roles are the epitome of excellence and quality. Working as part of this dynamic team is like being on stage: giving it your all, putting on a show.
It’s no surprise that having the Royal Automobile Club on your CV gets you noticed. It means you’re trained and experienced in a wide range of fast-paced, high-quality work that might include using your skills and charm to exceed members expectations, using the till system or helping out in the kitchen. It means you know how to serve an informal tea and coffee and a slice of fruit cake just as professionally as managing 40 staff, 400+ covers and a vibrant, contemporary dining space at the Spanish-flavoured Fountain Brasserie.
However, we believe you won’t want or need to move on. There are fantastic opportunities to move around internally, gain experience in new areas, and build on your responsibilities in a structured, supportive and – people often say – family environment. In fact, even those who do go off to see the world frequently come home to the Club.