Dining and Bar Promotions

Game Dining Promotion

To book, please contact the Central Reservations Team on 020 7930 2345.

All prices are based upon VAT at 12.5%.

The Cedar Room Sunday Lunch

Cedar Room
Weekly 12.30–2.00pm, children of all ages are permitted

The country club’s popular Sunday lunch is an event in itself. Sit down with all the family and tuck into succulent roast beef and all the trimmings from our three-course buffet lunch.

Please note Cedar Room Sunday Lunch is fully booked for the rest of 2021, however there is a waiting list should you wish to join it.

Three-course lunch menu with tea and coffee: £36.70
Children aged 5-12: £19.85
Children under 5: £11.75

Afternoon Tea by Matthew Marshall

The Lounge
Available throughout the Year

Executive Chef Matthew Marshall has launched his signature Afternoon Tea.

Matthew previously made a name for himself while at the Sanderson Hotel with his imaginative Mad Hatter’s Tea Party menu which was awarded the ‘Best Themed Afternoon Tea’ prize in 2016 so he is eager to share his latest creation with you all. In addition, the finest selection of loose-leaf teas are available to compliment Matthew’s menu.

Price: £25.00

Add a glass of Veuve Clicquot £10.00 per 125ml
Children’s Afternoon Tea: £10.50

View menu

Les Grandes Marques

All Outlets
Throughout October

This October members can enjoy a selection of Grandes Marques Perrier-Joüet champagnes at an exclusive Club price. Champagnes include their Blanc de Blancs NV and Belle Epoque Rosé and prices start from £39.00.

For more information and to reserve a table in the Fountain Brasserie, please click here or telephone the Central Reservations Team: 020 7930 2345.

Please note bottles of champagne are to be consumed at the clubhouse.

American Menu in the 19th Hole

Throughout October

Be transported across the pond with American dishes such as buffalo wings, fried chicken and bacon and barbecue ribs.

View Menu

Festive Dining

From Thursday 25 November

Sit back and let the Club’s team of expert Chefs do all the hard work this winter as they cook up a festive storm in the kitchen. Enjoy a delicious two or three-course menu in the Club’s restaurants featuring a delicious combination of seasonally influenced dishes.

The Fountain – Lunch and Dinner
Two courses £28.00
Three Courses £36.00

19th Hole – Lunch and Dinner
Two Courses £27.00
Three Courses £32.00

Children’s menu (under 12s)
Two Courses £12.00
Three Courses £15.50

Festive Cocktails

The Lounge
Throughout December

Visit the The Lounge at Woodcote Park over the festive season to enjoy one of our new festive cocktails. Specially created by our expert mixologists with delicious, Christmas-influenced flavours.

Price: From £15.00

Festive Afternoon Tea

The Lounge
Throughout December

The Club’s delicious festive afternoon tea will be served in the comfortable surroundings of the Lounge at Woodcote Park. Serving a choice of traditional sandwiches and home-made cakes with a festive twist, plus scones and mince pies accompanied by a choice of teas, infusions or coffees.

Festive Afternoon Tea: £28.00
With a glass of Veuve Clicquot champagne: £38.00

Stirling’s Festive Dining Club

Wednesday 8 December

Join the Stirling’s Dining Club, hosted by Executive Chef Matthew Marshall and his brigade this December for a festive themed evening. Guests will enjoy a four-course game themed gastronomic tasting menu with matching wine pairings.

Four-course festive themed menu: Members £80.00 Guests £90.00
Price includes an arrival drink, a glass of wine with the first course and petit fours and coffee

Children Stay and Dine for Free

October Half Term Holiday: Monday 25 October to Sunday 31 October

Book a room at the Club during the half term holiday and children can stay and dine for free in the Fountain Brasserie at Woodcote Park.

From £188.00 per room per night

Prices are based on two adults and up to two children sharing an Estate double room on a member rate. Children are classified as up to 12 years old. All prices are based upon VAT at 20%. Terms and conditions apply, please click here.