Woodcote Park, The Pavilion
15 and 24 April, 1, 8, 13, 23 and 27 May and 10, 19 and 26 June
Dining Club returns with a unique themed menu each month in the Pavilion, offering members and their guests a welcome sense of normality at Woodcote Park.
In April, Executive Chef Matthew Marshall and his kitchen brigade will present a British Coastal Seafood menu, followed by vibrant Sri Lankan dishes from Chef Charith Mallawa in May and Flavours of Scotch Lobster in June.
Price: £130.00 per person and includes canapés and a four-course tasting menu with matching wines.
For further information and to book, please telephone the Central Reservations Team on 020 7747 3474 and quote ‘Dining Club’.
Please note that the cancellation policy for this reservation is 48 hours. Cancellations made within 48 hours will incur a charge of 50% of the price per person to the booker’s membership account. In the event of a no‑show on the day, the full menu price per person will be charged to the booker’s membership account.