Pall Mall, Great Gallery, Minstrel’s Gallery
Tuesday 3 February, Tuesday 3 March and Tuesday 7 April
Dine with the Club’s Executive Chef, Matthew Marshall, for a grand evening. Enjoy a Champagne reception, six-course tasting menu and the opportunity to watch your main course being prepared in the kitchen.
Begin the night with a Champagne reception before being seated alongside the Club’s Executive Chef, Matthew Marshall, for a culinary journey. Indulge in a six-course tasting menu, each dish carefully paired with fine wines.
Engage with Chef as he shares the inspiration and secrets behind each creation. You will even be able to watch your main course being prepared live in the kitchen.
Price: £190.00 per person
Includes: Champagne reception, six-course seasonal tasting menu with paired wine, dine with the Club Executive Chef and a visit to the kitchen to see your main course being prepared
For more information or to book, please visit the Booking Centre or telephone the Central Reservations Team on 020 7747 3474.