Pall Mall, Great Gallery, Minstrel’s Gallery
Tuesday 7 April (fully booked), 5 May, 2 June and 14 July
Book our Chef’s Table for what promises to be an unforgettable evening in the intimate setting of the Minstrel’s Gallery.
Begin the evening with a Champagne reception before being seated for a culinary journey alongside the Club’s Executive Chef, Matthew Marshall. Indulge in a six-course tasting menu, each dish carefully paired with fine wines.
Engage with Chef as he shares the inspiration and secrets behind each creation. You will have the opportunity to watch your main course being prepared live in the kitchen.
Price: £190.00 per person.
Includes: Champagne reception, six-course seasonal tasting menu with paired wines, dine with Executive Chef and visit the kitchen to see your main course being prepared.
For more information or to book, please visit the Booking Centre or telephone the Central Reservations Team on 020 7747 3474.