Our very own Chef Charith Mallawa and the Fountain brigade will be showcasing the cuisine of his Sri Lankan homeland.
Choose from dishes such Jaffna spiced lamb with devilled potato gratin or pan-sealed hake fillet with masala potato cake and grilled broccoli.
Please view the menu.
Three courses: £37.00
For further information and to book, please visit the Booking Centre or telephone the Central Reservations Team on 020 7747 3474.
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