Please choose one item from each course to create your menu. Entire party to have the same starter, main and dessert, with separate options for dietary requirements.
Starters and Intermediates
Choose one soup or starter from the selection below
Fish and Shellfish
Soup
Lobster bisque, fine cognac and saffron – £14.00
Mussel and sweetcorn chowder – £14.00
Starters
Cornish crab, avocado tian, chicory, fennel salad and lobster oil – £22.50
Cured Scottish salmon, crème fraîche, bull’s blood leaves and caviar – £19.25
Prawn and crab cocktail, avocado purée and parmesan palmiers – £24.75
Royal Automobile Club cured smoked salmon, lemon and caperberries – £17.75
Pan roasted Orkney scallops, cauliflower and citrus dressing – £23.00
Meat
Soup
Beef consommé, truffles and vegetable pearls – £12.25
Chicken noodle broth – £12.25
Starters
Chicken, wild mushroom terrine and saffron pear chutney – £14.75
Terrine of game, caramelised red onion chutney and sourdough – £14.75
Duck liver terrine, Yorkshire rhubarb and warm brioche – £14.75
Salad of Parma ham, celeriac remoulade, rocket and basil oil – £14.75
Wiltshire ham hock with piccalilli and brioche – £14.75
Vegetarian
Soup
Butternut squash, spring onion and chilli soup – £12.25
Wild cep soup and truffle croutons – £12.25
Tomato consommé and cucumber noodles – £12.25
Starters
Vegetarian tien, endive, pickled fennel and herb oil – £13.75
Salt baked beetroot, goats’ curd, basil and Cornish leaves – £13.75
Asparagus, watercress salad and hollandaise sauce – £14.50
Main Courses
Choose one main course from the selection below
Fish and Shellfish
Roasted halibut, shaved fennel, Israeli couscous and cider sauce – £48.00
Pan roasted sea bass, Niçoise vegetables and pesto crushed new potatoes – £45.00
Scottish salmon, sea vegetables, mousseline potatoes and champagne velouté – £37.75
Meat
Roast fillet of Hereford beef, braised ox cheeks, pomme Maxine, asparagus and truffle jus – £50.50
Cornfed chicken breast, leek mash and Forestière sauce – £37.75
Roast rump of lamb, beans peas, fondant potato, basil and olive jus – £39.50
Roast rack of Southdown lamb, Boulangère potatoes, market vegetables, mint and redcurrant jus – £45.75
Fillet of Hereford beef Wellington, market vegetables, herb crusted fondant potato and truffle jus – £50.75
Roast sirloin of Hereford beef and Yorkshire pudding, market vegetables, château potatoes and roasting juices – £45.75
Vegetarian
Toasted barley risotto vegetables, charred egg plant and wild mushrooms – £30.00
Portabello mushroom, leek, brik pastry and blue cheese sauce – £30.00
Potato gnocchi, tomatoes basil and roasted root vegetable – £30.00
Desserts
Choose one dessert from the selection below
Hot bitter chocolate fondant, Frangelico liqueur gel and hazelnut ice cream
Valrhona caramelia milk chocolate mousse, salted peanut brittle, crispy caramel, peanut sponge and banana ice cream
Passion fruit and ginger crème brûlée
Lemon tart, crunchy sesame meringue and lemon sorbet
Salted caramel and dark chocolate tart, crispy pearls and vanilla bean ice cream
Warm ginger Parkin, poached pear and rich vanilla ice cream
Hot sticky toffee pudding, caramel sauce, pecan and maple ice cream
Manjari bitter chocolate mousse, passionfruit curd, caramelised almonds and salted caramel ice cream
Strawberry Eton tidy, honeycomb, basil and strawberry sorbet
Pistachio panna cotta, Morello cherry, 70% chocolate
Vanilla cheesecake mousse, raspberry compote and raspberry sorbet
Hot Grand Marnier soufflé, orange reduction and bitter chocolate ice cream
£14.75
Cheeses
Choose three cheeses from the selection below. Served with crackers, chutney, grapes and dried fruit.
British: Beauvale, Colston Bassett Stilton, Westcombe Farmhouse Cheddar, Ragstone, Baron Bigod, Wigmore, Crumbly Cheshire, Tunworth
French: Reblochon AOC, Tomme de Savoie AOP, Brie De Meaux, Fourme D’Ambert, Saint-Maure de Touraine
Italian: Gorgonzola Dolce DOP, Fontina, Occelli Tuma del Trifulau, Pecorino
£16.50
Coffee
Coffee with petits fours – £6.75
Woodcote Park 
