Please choose one item from each course to create your menu. Entire party to have the same starter, main and dessert, with separate options for dietary requirements.
Starters and Intermediates
Choose one soup or starter from the selection below
Fish and Shellfish
Soup
Lobster bisque, fine cognac and saffron – £16.00
Mussel and sweetcorn chowder – £16.00
Starters
Cornish crab, avocado tian, chicory, fennel salad and lobster oil – £26.00
Cured Scottish salmon, crème fraîche, bull’s blood leaves and caviar – £21.75
Prawn and crab cocktail, avocado purée and Parmesan palmiers – £27.50
Royal Automobile Club cured smoked salmon, lemon and caperberries – £19.25
Pan roasted Orkney scallops, cauliflower and citrus dressing – £24.75
Meat
Soup
Beef consommé, truffles and vegetable pearls – £12.50
Chicken noodle broth – £12.50
Starters
Chicken, wild mushroom terrine and saffron pear chutney – £16.25
Terrine of game, caramelised red onion chutney and sourdough – £16.25
Duck liver terrine, Yorkshire rhubarb and warm brioche – £16.25
Salad of Parma ham, celeriac remoulade, rocket and basil oil – £16.25
Wiltshire ham hock with piccalilli and brioche – £16.25
Vegetarian
Soup
Butternut squash, spring onion and chilli soup – £12.50
Wild cep soup and truffle croutons – £12.50
Tomato consommé and cucumber noodles – £12.50
Starters
Vegetarian tian, endive, pickled fennel and herb oil – £15.25
Salt baked beetroot, goat’s curd, basil and Cornish leaves – £15.25
Asparagus, watercress salad and hollandaise sauce – £15.50
Main Courses
Choose one main course from the selection below
Fish and Shellfish
Roasted halibut, shaved fennel, Israeli couscous and cider sauce – £55.00
Pan roasted sea bass, niçoise vegetables and pesto crushed new potatoes – £52.25
Scottish salmon, sea vegetables, mousseline potatoes and Champagne velouté – £46.00
Meat
Roast fillet of Hereford beef, braised ox cheeks, pomme Maxine, asparagus and truffle jus – £57.50
Cornfed chicken breast, leek mash and Forestière sauce – £45.00
Roast rump of lamb, beans, peas, fondant potato, basil and olive jus – £46.00
Roast rack of Southdown lamb, boulangère potatoes, market vegetables, mint and redcurrant jus – £52.50
Fillet of Hereford beef Wellington, market vegetables, herb crusted fondant potato and truffle jus – £57.50
Roast sirloin of Hereford beef and Yorkshire pudding, market vegetables, château potatoes and roasting juices – £52.50
Vegetarian
Toasted barley risotto vegetables, charred egg plant and wild mushrooms – £31.75
Portabello mushroom, leek, brik pastry and blue cheese sauce – £31.75
Potato gnocchi, tomato, basil and roasted root vegetable – £31.75
Desserts
Choose one dessert from the selection below
Piña Colada, coconut, pineapple and Malibu mousse, coconut dacquoise and coconut sorbet
Pistachio and raspberry delice, mascarpone cream and raspberry sorbet
Classic Eton mess
White chocolate mousse with variation of raspberry
Zesty lemon posset with vanilla shortbread
Apple crumble with custard
Rich dark chocolate fondant with vanilla ice cream
Fine apple tart with vanilla ice cream
Tonka créme brûlée with shortbread
Warm cherry pie with custard
Classic baked cheesecake, blackcurrant and blueberry compote
Vanilla panacotta with mixed berry compote
Iced nutty bar, salted caramel parfait with hazelnut cream
£15.25
Cheeses
Choose three cheeses from the selection below. Served with crackers, chutney, grapes and dried fruit.
British: Beauvale, Colston Bassett stilton, Westcombe Farmhouse Cheddar, Berkswell, Swalesdale, Wigmore, Mrs Kirkham’s Lancashire and Tunworth
French: Reblochon AOC, Pont l’Eveque AOC, Brie De Meaux,
Bleu d’Auvergne and Sant Maure de Touraine
Italian: Gorgonzola, Fontina, Taleggio and Pecorino
Coffee
Coffee with petits fours – £7.00
Our menu may contain allergens. If you or any of your guests suffer from a food allergy or intolerance, please let a member of our team know upon placing your order
Pall Mall 
