Activity Groups
Sub-Aqua
Welcome to the Sub-Aqua Group. Our club is a vibrant community that includes experienced divers, newly qualified members, and keen enthusiasts eager to learn. We organise exciting diving trips within the UK and abroad – at least one adventure every year. Closer to home, we host engaging lectures at Pall Mall and run in house British Sub-Aqua Club (BSAC) training courses.
events
PHOTOGRAPHING THE ARCTIC AND ANTARCTIC
Pall Mall, Committee Room
Tuesday 9 June, 7.00pm arrival for 7.30pm start
Above and Below the Ice with award-winning photographer Nur Tucker. Nur will share stunning polar images and powerful expedition stories from remote and extreme environments.
Member and Guest: £8.00
THE OCTOPUS CONTINUES TO TEACH
Pall Mall, Committee Room
Tuesday 22 September, 7.00pm arrival for 7.30pm start
An Evening on Cephalopods with Simon Rogerson. Discover the lives of octopus squid and cuttlefish through engaging stories natural history and exceptional photography.
Member and Guest: £8.00
Summer Social
Pall Mall, Terrace Room
Wednesday 15 July, 7.00pm onwards
Join the Sub-Aqua Section for our summer social event, an evening designed to bring members together and celebrate our recent adventures.
The event will be held in the Terrace Room and will begin with a glass of Champagne on arrival, followed by the screening of videos from previous section trips, presented by the members who filmed them.
After the screening, guests will enjoy a barbecue dinner, accompanied by half a bottle of wine per person, with a cash bar available for the remainder of the evening.
Please save the date for now, with further details to follow in due course.
Sub-Aqua Christmas Dinner
Pall Mall, Committee Room
Thursday 17 December, 7.00pm
We are delighted to announce that we have secured an amazing high profile speaker for our Christmas dinner this year, Chris Lemons. He was thrust into the spotlight after he miraculously survived being on the seabed some 100m down in the North Sea for 40 minutes after a freak accident cut off his surface-supplied gas, light and heat.
He will be talking about this amazing incident in-between the usual Champagne reception, three-course meal and prize giving at our Annual Christmas Dinner.
Save the date for now with further details to follow in due course.