The Club’s executive team of Chefs are experts in designing and creating world-class cuisine. From delectable canapés to indulgent three-course banquets, your wedding breakfast is certain to wow all guests.
With seasonal menus, prepared using only the freshest ingredients your wedding breakfast is set to impress.
Below shows just one example of the many banqueting options we can offer for your wedding day. To see the menu in full, please email firstname.lastname@example.org.
Smoked salmon with horseradish
Bellota ham and quince jelly bruschetta
Chicken satay skewers, peanut sauce
Vegetable spring rolls (v)
Poached tiger prawns, lemon mayonnaise, asparagus and baby leaves
Heritage beetroot, goats cheese, tapenade, wild rocket and balsamic pearls (v)
Roast rump of Salt Marsh lamb, gratin potato, panache of beans, basil jus
Red pepper and goats cheese cannelloni, smoked paprika cream (v)
Bailey’s cheesecake, milk chocolate whipped ganache, coffee sauce (v)
Served with chocolates and petit fours
(v) Denotes suitable for vegetarians