There are a host of different dining options to enjoy at Woodcote Park. Make your special occasion one to remember in the new Stirling’s restaurant, or enjoy the extensive menu available for lunch or dinner at the Fountain Brasserie.
After a round of golf, enjoy a light bite in the 19th Hole or a drink on the Spike Bar terrace. In the Cedar Room you can experience a special Sunday lunch, or on a warm summer’s day, why not venture outside for a sandwich and chilled glass of wine on the terrace?
STIRLING’S
Stirling’s is a new destination restaurant and cocktail bar at Woodcote Park, inspired by the life and tastes of racing legend Sir Stirling Moss OBE.
The seafood-focused menu features signature dishes such as Ravioli Mille Miglia, a seafood ravioli with lobster sauce. Meat and dairy produce used at the restaurant are even sourced from the Goodwood Estates Home Farm, with a focus on the ‘best of British’ food.
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THE FOUNTAIN BRASSERIE
In Summer 2018, an exciting new menu concept was launched in the Fountain Brasserie. The menu has a strong focus on fresh and locally-sourced British produce and has been designed with an emphasis on simple, classic brasserie dishes.
The Fountain Brasserie is a lively and contemporary dining space at the heart of Woodcote Park with an outdoor terrace; it is truly the perfect spot for summer al fresco dining.
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19TH HOLE AND SPIKE BAR
The 19th Hole welcomes golfers and non-golfers alike. The 19th Hole offers a full breakfast menu, a selection of hot and cold lunchtime snacks, and an a la carte dinner menu.
The Spike Bar is open seven days a week from 10.00am until dusk during the summer golfing season from mid-April to mid-October.
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HURRICANE BAR AND LOUNGE
Comfortable, relaxed and with views over the grounds, the recently renovated Lounge at Woodcote Park has a full bar and a light daytime menu offering snacks, sandwiches, salads and afternoon tea.
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THE CEDAR ROOM
The country club’s popular buffet-style Sunday lunch is an event in itself. Sit down with all the family and tuck into succulent roast beef and all the trimmings. Always popular, reservations are essential.