Oysters and Champagne
The Great Gallery
Thursday 24 to Saturday 26 September
Join us in the Great Gallery this September for an oyster and champagne menu featuring the famous oysters from Carlingford Lough where oysters have thrived for centuries. With their unique sweet taste and high meat content, this menu is not one to be missed.
Lunch and dinner will be available on the Thursday and Friday but it will be dinner only on Saturday.
Brooklands Brunch with Veuve Clicquot
Weekends Throughout July, August and September
Start your weekend with a leisurely brunch and enjoy a range of enticing dishes alongside either a half-bottle or full bottle of Veuve Clicquot champagne.
Click here to view the menu.
Three-course brunch with a half-bottle per person: £46.25
Three–course brunch with a full bottle per person: £65.00
Game Tasting Menu
The Great Gallery
Thursday 22 to Saturday 24 October
Celebrate this game season at the Club with our seasonal tasting menu designed by Executive Chef, Matthew Marshall. Matthew’s passion for catching and cooking game can be seen in the menu, featuring some of the finest sourced produce at the height of the season.
Click here to view the Game Tasting Menu.
Five-course tasting dinner menu: £70.00
Five-course tasting dinner menu with wine pairing: £110.00
Brooklands Room Prix Fixe Menu
Monday to Friday
Available for Lunch and Dinner
The Brooklands chefs have drawn together a selection of member favourites, including shepherd’s pie and fish cakes, for a new Prix Fixe Menu for the month of August.
Click here to view the Prix Fixe Menu.
Two Courses: £20.00
Three Courses: £24.00
Great Gallery Tasting Menu
Monday to Saturday
Enjoy a delicious five-course tasting dinner menu with flavours inspired by favourite dishes from the Great Gallery menu. Choose matching wine pairing for an exquisite dining experience.
Tasting Menu: £70.00
Tasting Menu with Wine Pairing: £110.00
To view the menu, please click here.
Brooklands Room Takeaway
Daily, Collection Only
Now you can enjoy Club-quality food at home with our Brooklands Room takeaway service. Executive Chef, Matthew Marshall and the team have put together a menu of Brooklands member-favourites for you to enjoy breakfast, lunch and dinner from the comfort of your own home.
Click here to place your order.