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Stirling’s Dining Club: April to June

25 - 02 - 2022

Woodcote Park, Cedar Room
April, May and June

Dining Club continues into the spring and summer months at the Club. Hosted by Head Chef, Howard Bisset, and his team they will be serving dishes to satisfy the most discerning of tastes.

Enjoy a drink on arrival, a premium four-course bespoke tasting menu and matching wines with each course.

Spring Lamb
Wednesday 20 April

Seafood 
Wednesday 11 May

Regal Celebration
Wednesday 29 June

Price: Member: £89.00 Guest: £99.00

Dress code: Smart

For more information or to book, please click here or contact Central Reservations on 020 7747 3474.

Prices are based on VAT at 20%.