This March, experience the finest in Italian culinary traditions and culture at the Club.
From Thursday 9 to Saturday 11 March, Il Palato Italiano’s Executive Chef Filippo Sinisgalli, in collaboration with Executive Head Chef Philip Corrick, has designed a unique tasting menu for you to enjoy; ‘milestones’ of a journey through the flavours of Italy.
To find out more, or to make a reservation, please email firstname.lastname@example.org or telephone either 020 7747 3458 or 020 7747 3375.
On Sunday 12 March a special event will take place in the Great Gallery, featuring an authentic Italian menu with exclusive matching wines and entertainment. Meet Executive Chef Filippo and his team as they share the magic of Italian food, produce and service.
To book, please click here