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Linked to the sports area and Club Room, the recently refurbished Long Bar is a traditional Club bar where you can sample some of the finest ales in town, all on tap. New to the Long Bar is a whisky counter displaying a range of rare and sought after whiskies, offering exceptional value for all whisky lovers.
Meet friends for a post work drink and for the big sporting events, settle in for the night with live coverage on the big screen. There is a daily buffet selection of freshly prepared seasonal dishes, carved meats and a selection of salads; a daily traditional roast dinner option and a new British Small Plates menu offering tapas style dishes including Cumberland chipolatas with honey and grain mustard, tiger prawn tempura with a sweet chilli dip and mini Hereford beef burgers with caramelised onion and cheddar.
Bar opening times:Monday to Friday: 11.30am–12 midnightSaturday: 11.30am–8.00pmSunday and bank holidays: closed
Buffet serving times:Lunch – Monday to Friday: 12 noon–2.45pmDinner – Monday to Friday: 6.00–10.00pmSunday and Bank Holidays: closed
For enquiries please telephone 020 7747 3470 or email the Long Bar.Dress code: Smart casualAziz Zeroual – Long Bar Manager
The Long Bar is now available for private member hire on Saturday nights, the ideal central London location for that private party or work function.
Inclusive package of £52.00 per person includes:
Two welcome drinks on arrivalFinger buffet menuDance floor
Finger Buffet SelectorChoose five cold, five hot and three desserts from the following selection:
COLDHoisin duck wrapsSmoked mackerel and horseradish flutesPloughmans onion bread crouteAsparagus and cream cheese palmier Coronation chicken tartletsPrawn cocktail shotsTandoori chicken and mango relish wrapsOpen pastrami sandwich with sauerkrautParmesan tartlets with Caesar saladBruschetta of vine tomato and Parma hamMini smoked salmon and cream cheese bagels
HOTFish and chip conesPissaladiere of vine tomato, anchovies and capersLamb samosasSpicy Chorizo feuilletinesLamb kebabs with rosemary oilVegetable spring rolls, sweet chilli dipChicken Satay sticks with peanut sauceThai fish cakes with sweet chilli dipCumberland sausage with red onion marmaladeShallot and Cheddar QuichettesMini Steak and Onion pies
DESSERTSStrawberry millefeuilleVanilla pannacotta with sour cherriesEnglish trifle shotsPetit pistachio crème bruleeApple and vanilla turnoversRaspberry vacherinGateau OperaExotic fruit kebabsVanilla macaroonsCoconut rice and mango shots
Terms & Conditions apply and are subject to contract:
Members and their guests only (No sponsored functions)Minimum of 50 guests to a maximum of 100 guestsReception starts from 6.30pmFinger buffet served from 7.00pm and finished by 9.00pmTwo drinks per person included (Beer, wine, spirits (single measures) and soft drinks – no Champagne)Dance floor includedSecurity Guard required – charged at £120.00 for the eveningBackground music from 7.00pm to 9.00pm (own arrangements)Disco/ Band to start from 9.00pm till Midnight (own arrangements)Last orders at 11.30pmMusic ends and guests depart 12.00 midnight
Pall MallTelephone 020 7747 3386 firstname.lastname@example.org