The Club’s executive team of Chefs are experts in designing and creating world-class cuisine. From delectable canapés to indulgent three-course banquets, your wedding breakfast is certain to wow all guests.
With seasonal menus, prepared using only the freshest ingredients your wedding breakfast is set to impress.
Below shows just one example of the many banqueting options we can offer for your wedding day. To see the menu in full, please email firstname.lastname@example.org.
Woodcote cure smoked salmon, horseradish on blini
Tiger prawn and chorizo
Quail egg and cream cheese and chive Parmesan wafer
Honey and grain mustard glazed Cumberland chipolatas
Feta, olive and sun-dried tomato parcels (v)
Nage of west coast scallops and langoustines, vegetable pearls, champagne sauce
Heritage beetroot, goat’s cheese, tapenade, wildrock and balsamic pearls (v)
Fillet of Hereford beef Wellington, chateau potato, market vegetables and Madeira jus
Vine tomato and basil risotto, ratatouille stuffed roasted peppers, basil oil (v)
Strawberry Eton mess with white chocolate chantilly, chocolate shavings
Westcombe farmhouse Cheddar
Brie de Meaux
Served with chocolates and petit fours
(v) Denotes suitable for vegetarians