The Club is delighted to open a new temporary restaurant outside the Terrace Room, which will be open throughout the summer for al fresco dining.
If we have inclement weather, service will continue and a table will be provided inside the Terrace Room.
Executive Chef Matthew Marshall has prepared the perfect al fresco menu redefining the meaning of ‘surf and turf’. Dishes include fillet steak and half a lobster with garlic butter, whole cold dressed lobster or land scallops, king oyster and garlic ragout. Situated on the second floor and overlooking Carlton Gardens with St James’s Park beyond, its prime yet peaceful central London location is a talking point in itself.
Lunch: 12.30pm and 3.00pm
Dinner: From 5.30pm
For details of the dress code, please click here.