Pre-order Christmas Food
Executive Club Chef, Matthew Marshall has carefully selected some of his trusted suppliers so that you can create a festive feast in the comfort of your own home. All items are available to order from the Club website via the Click & Collect service. Collection is available at both clubhouses. All orders are chargeable to your membership account.
Orders can be placed for collection from Monday 1 November until Monday 20 December with the final collection day being Thursday 23 December. Items are subject to availability from our Club suppliers.
These free-range Norfolk Bronze Turkeys are slow-grown and traditionally reared to maturity, before being hung for a minimum of ten days and dry plucked by our trusted supplier in Tenterden, Kent.
Club Smoked Salmon
A perennial favourite in our Club restaurants, take home King’s Cured Smoked Salmon long slice, perfect for a special meal.