Ken joined the Club almost six years ago and has progressed from Commis Waiter to Chef de Rang and into his current role of Head Waiter in the Great Gallery, a fine dining restaurant that serves up to 90 covers each day.

Ken explains, ‘I received invaluable training from Head Waiters and Supervisors throughout my early years at the Club, and I do the same for my own team. I’ve also been given several other training opportunities including Wine Training Level 1 and Train the Trainer, and I’m currently the Trainer for the Great Gallery. Everything is unique – the amazing environment, the relationship with members and the opportunities and encouragement all staff have to take on personal development and to grow further into their role’.