One of a kind? Different stories. Shared values. The daily interactions of hundreds of diverse people go into ensuring working here is special. The environment is collaborative and highly rewarding and everyone from the Head Chef to the Concierge goes the extra mile to live our values and deliver excellence to our members. Here you can read about the careers of some of our key people.
Our People
Ken Omondi
Ken joined the Club almost six years ago and has progressed from Commis Waiter to Chef de Rang and into his current role of Head Waiter in the Great Gallery, a fine dining....
Moses Solomon
Moses joined the Club as Food and Beverage Manager based at Woodcote Park in Epsom following a long period at Flemings Hotel in Mayfair. He was pleasantly surprised by the Club’s complete commitment to personal development....
Philip Corrick
When you’ve been Executive Chef at establishments like the Westbury and Grosvenor House, it takes something special to impress....
Richie Wilkins
Richie has worked at Woodcote Park for 12 years and is very positive about his time at the Club and the general kitchen environment. He explained, 'I work directly under the Head Chef and have considerable responsibility for delivering....